O.V. Soldatenco, & N.G. Taran. (2021). THE INFLUENCE OF NEW YEAST STRAINS FROM THE INDIGENOUS FLORA OF ”TRIFESHTI” VINEYARD ON THE ALCOHOLIC FERMENTATION PROCESS. ROMANIAN JOURNAL OF HORTICULTURE, 2(1), 151-158. https://doi.org/10.51258/RJH.2021.20