1.
R. Sandor, T. M. Gocan, F. D. Bora, et al. PRELIMINARY QUALITY RESULTS REGARDING S.V.18402 INTERSPECIFIC HYBRID BERRIES PROCESSED BY MULTIPLE TECHNIQUES TO OBTAIN A NOVEL FOOD PRODUCT. RJH. 2023;4:203-206. doi:10.51258/RJH.2023.23