THE INFLUENCE OF CLIMATIC CONDITIONS ON OENOLOGICAL PARAMETERS OF SOME WINE CULTIVARS FROM DIFFERENT ROMANIAN VINEYEARD

Authors

  • P.A. Onache National Research and Development Institute for Biotechnology in Horticulture Ștefǎneşti – Argeş, no. 37, Bucharest - Piteşti Street, Argeş County. 117715. Romania Author
  • D.I. Sumedrea National Research and Development Institute for Biotechnology in Horticulture Ștefǎneşti – Argeş, no. 37, Bucharest - Piteşti Street, Argeş County. 117715. Romania Author
  • A. Florea National Research and Development Institute for Biotechnology in Horticulture Ștefǎneşti – Argeş, no. 37, Bucharest - Piteşti Street, Argeş County. 117715. Romania Author
  • A. Tănase National Research and Development Institute for Biotechnology in Horticulture Ștefǎneşti – Argeş, no. 37, Bucharest - Piteşti Street, Argeş County. 117715. Romania Author

DOI:

https://doi.org/10.51258/RJH.2020.14

Keywords:

climate change, wine cultivar, chemical composition, polyphenols, antioxidant activity

Abstract

A study concerning the influence of climatic conditions on the oenological parameters of wine cultivars was carried out using six wine cultivars under the climatic conditions of 2019. Wine samples were taken from Ştefăneşti–Argeş, Babadag and Drăgăşani viticultural centres. Determination of the oenological parameters has been made for the following wine cultivars: Riesling Italian, Fetească Regală, Sauvignon Blanc, Feteascǎ Neagră, Merlot and Pinot Noir. The chemical parameters were determined using a Mindray BS 200 oenological analyser and the statistical analysis of the results was carried out using the Duncan test. A correlation was made between the parameters of the six wine cultivars from the three viticultural centres, focusing on the correlations between the total polyphenols of wines and their antioxidant activity. 

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References

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Published

2020-12-15

Issue

Section

VITICULTURE AND OENOLOGY

How to Cite

(1)
P.A. Onache; D.I. Sumedrea; A. Florea; A. Tănase. THE INFLUENCE OF CLIMATIC CONDITIONS ON OENOLOGICAL PARAMETERS OF SOME WINE CULTIVARS FROM DIFFERENT ROMANIAN VINEYEARD. RJH 2020, 1 (1), 103-110. https://doi.org/10.51258/RJH.2020.14.

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